🥢 Can You Eat Natto? — A Taste Beyond Taste
A Quiet Invitation to Cultural Resonance
I. The Question that Ferments
“Can you eat Natto?”
It sounds like a question about taste,
but in Japan, it’s closer to a quiet invitation —
to texture, to tolerance, to togetherness.
Because Natto is not necessarily about liking or disliking.
It’s about how far you’re willing to stay present
when something feels unfamiliar, uncertain —
sticky, even strange.